KITCHEN: 蘿蔔魚 Radish Salmon

It's experimental.  Tv + website + my tiny brain + etc etc
1    Thinly slice radish, as thin as you can 
2    Place Salmon with thin slice radish
3    1 tbsp ShaoShing (紹興酒) - it's a must! 
4    1 big pinch of salt (If salt is not enough, white carrots will cause bitter taste)
5    Steam for 8-10 mins. Depends the size of the fish. 
      (over cooked fish will be wasted)


:) play with the recipe

Nike Run KL 10km

I've decided to challenge my fat body at NIKE RUN 10KM.  
By 27th November 2011, the run has finally arrived *scream*.

Before the run... ..
The one whose leg kicking up is my master.

After the run.. .. .
We survived the run. But our body does not belong to us anymore. 
And master was still as strong as before. 


Lessons for myself :
1    Warm up as much as I can ( I have leg cramp at 7km -.-)
2    Do not run so fast at the first few KM-s
3    Do not lower estimate aunties and uncles power (they run damn fast wei)
4    Wear tight and short pants (pants wanting to fall xD)
5    I heart 100plus

And I thought I would be the last one. ... ..

發爛喳

3mins of non-stop scribbling -..- was annoyed 

KITCHEN: 餃子 GYOZA

It's experimental.  Mummy's recipe + website + my tiny brain + etc etc
1    KungFu your dough and let it sit for 30mins  
2    Dice and chop pork, taste better than pork grinding
3    Dice shrimp, remember, we just wanna dice 'em not mince
4    Chop cabbage, spring onions and onions
5    Stir fry onions until golden brown
6    Mix all the chopped ingredients as well as golden brown onions.
7    1 big pinch of salt and sugar
      2 drops sesame oil
      2tbsp ShaoShing (紹興酒) -- (optional)
8    Let's wrap!  Skin should be thin. 
9    Pan fry or steam with your choice.  I prefer pan fry *love*