It's experimental. Tv + website + my tiny brain + etc etc
1 Thinly slice radish, as thin as you can
2 Place Salmon with thin slice radish
3 1 tbsp ShaoShing (紹興酒) - it's a must!
4 1 big pinch of salt (If salt is not enough, white carrots will cause bitter taste)
5 Steam for 8-10 mins. Depends the size of the fish.
(over cooked fish will be wasted)
:) play with the recipe
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