It's experimental. Mummy's recipe + website + my tiny brain + etc etc
1 KungFu your dough and let it sit for 30mins
2 Dice and chop pork, taste better than pork grinding
3 Dice shrimp, remember, we just wanna dice 'em not mince
4 Chop cabbage, spring onions and onions
5 Stir fry onions until golden brown
6 Mix all the chopped ingredients as well as golden brown onions.
7 1 big pinch of salt and sugar
2 drops sesame oil
2tbsp ShaoShing (紹興酒) -- (optional)
8 Let's wrap! Skin should be thin.
9 Pan fry or steam with your choice. I prefer pan fry *love*
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